The Premise
Exploring the flavors and textures brought to bear in bread when we bring whole grain to the dough through a selection of pre-cooked hot cereals - porridges rather than whole grain flours! My hunch is that cooking them down will allow them to absorb and retain moisture that will yield some excellent breads!

The Perks
In addition to 6 weeks of organic artisan bread . . . 

• Discounts - $2 off your first bag of coffee each week. $1 off additional boules, coffees, chocolate, and more for the duration of your subscription!
   
• Limited Releases -  current series subscribers are the short list of The Short List and get first dibs on small-batch and one-off projects . . . like artisan spreads for your breads, first dibs on chocolate and more!
   
• Legacy Status - series subscribers get the opportunity to sign onto the next subscription series before remaining openings are offered to Short Listers at Large.
   
• Customization/Regifting - If planning to be out of town any given week during the series, I can tailor a modified schedule with prorated dues for you, or deliver your boule to a friend or neighbor of your choosing as a gift.
   
• Bonus Week - A gift of gratitude comes with the last boule of the series. Past examples include bean to jar drinking chocolate, a copy of my novel paired with a free dram of aged egg nog just in time for Christmas, handcrafted organic aioli, honey roasted hazelnuts . . . . 

The Package

The Hot Cereality Series  - $70
Begins the week of 01/02/2022

Large, miche-style boules made with 100% organic flour featuring organic cooked grains. No unpronounceable ingredients.

Week 1: The Pearl
Pearl Barley

Week 2: The Buckster
Buckwheat 

Week 3: True Grit
Corn grits

Week 4: Amaranth the Beautiful
Amaranth

Week 5: Rice, Rice Baby
Rice

Week 6: Make it Grain . . . and Bonus Item!
Organic cracked 9-grain mix including: hard red wheat, oat groats, barley, triticale, rye, soft white wheat, spelt, hard white wheat, and flax