The Premise
To fill out the rest of our summer with local organic wholesomeness!

The Perks

• The Breadscriber Insider -  Exclusive offerings just for Breadscribers, including  the secret menu, with small batch releases from the SLP test kitchen and sometimes freebies!
   
• The Breadscriber Discount -  A discount code for 8.5% off all online orders from the public Offerings menu!
   
• Legacy Status - Breadscribers get the opportunity to sign onto the next subscription series before any remaining openings are offered to Short Listers at Large.
   
• Customization/Regifting - Plans change, people travel - if out of town any given week during the series, I can deliver your boule to a friend or neighbor of your choosing.

The Package

Summer of Love 2023

Large, miche-style boules made with 100% organic flour.
No unpronounceable ingredients.

Friday 7/21 : Let's Bar-ley
House brewed beer and spent barley from the mash

Friday 7/28 : Kitchen Sink Cereality
Assorted cooked organic whole grains

Friday 8/4 : Tahini the Milletnial
Organic tahini and cooked millet

Friday 8/11 : 10-Grain Medley
Organic multigrain goodness

Friday 8/18 : Olivia Kalamata
Packed with house made tapenade made with kalamata and green olives, as well as rosemary from the yard.

Blackout Week . . . . No Bread the Week of 08/20

Friday 9/1 : Boule-it-proof Miche
Can a charlatan inspire an artisan? In this case, yes. It's a boule . . it's a parody . . . it's Ol Yeller (butter!) with espresso for another level of flavor! 

Friday 9/8 : Multigrain w/ Mesquite Powder
You've heard of mesquite wood for smoking things, but have you heard of utilizing the seed pods? With a sweet, smoky, nutty taste, and rich in omega-3, magnesium, potassium, iron, calcium, zinc and soluble fiber, it's been a superfood of desert peoples for some time, and we're going to try in bread. 

Thursday 9/14 : Peanut Butter and Banana Boule
It's about time, right?

Tuesday 9/19 : Breakfast at Teffany's
Organic whole grain teff

Tuesday 9/26 : Double Chocolate Delight
With house made bean to bar chocolate and cocoa nib. Think savory, as the yeasties eat all the sugar and leave behind a rich, flavorful, but not bitter crumb!

Legacy Breadscribers, make your earlybird reservation through the Secret Menu, or reply to the Breadscriber Insider this week to set up a custom lineup. Other Breadheads, watch for the next series to drop here soon!