The Premise
A lineup of Short List mainstays to take us through Thanksgiving with the most popular original recipes to date!

The Perks
In addition to 6 weeks of organic artisan bread . . . 

• Discounts - $2 off your first bag of coffee each week. $1 off all other add-on items including additional boules from the Hot Drop, island-roasted coffee, bean to bag chocolate, and more for the duration of your subscription!
   
• Limited Releases -  current series subscribers are the short list of The Short List and get first dibs on small-batch and one-off projects . . . like the real panettone of yesterseries, artisan spreads for your bread, and more!
   
• Legacy Status - slots fill up fast - series subscribers get the opportunity to sign onto the next subscription series before any available openings are offered to Short Listers at Large.
   
• Customization/Regifting - If planing to be out of town any given week during the series, I can tailor a modified schedule with prorated dues for you, or deliver your boule to a friend or neighbor of your choosing as a gift.
   
• Bonus Week - A surprise with the last boule of the series. Past examples include bean to jar drinking chocolate, a copy of my novel paired with a free dram of aged egg nog just in time for Christmas, handcrafted organic aioli, honey roasted hazelnuts, and more! 

The Package

The Young Classics Series  - $70
Begins the week of 10/17

Large, miche-style boules made with 100% organic flour. No unpronounceable ingredients.

Week 1: Boules Deep
Twice-baked bread of my bread, consisting of up to 20% breadcrumbs from dried slices of my own organic sourdough. A farmstand favorite this past summer!

Week 2: Coriander in the Rye 
25% fresh milled organic rye berries laminated with lots of pan-toasted pestle-ground coriander.

Week 3: That Spelt Good
30% fresh milled organic spelt berries.

Week 4: Olivia Kalamata
The quintessential olive loaf with garlic, rosemary, green and kalamata olives.

Week 5: Kiss the Groat 
The youngest of the young classics - 20% fresh milled organic buckwheat and oat groats with sprouted buckwheat added to the dough. 

Week 6: The Spudmuffin 
Here's to Thanksgiving! 20% fresh milled organic red and white wheat berries, 20% sweet potato, and a touch of molasses.