The Fresh Sheet

If you like 'blueberry coffee' this is your pick. It has body, to boot - great for espresso!

Tasting Notes: Milk Chocolate, Red Apple, Cane Sugar, Dried Fruit This coffee was selected for its incredibly exceptional balance and cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on beds, allowing it to dry in a slow and even way.

Ready-to-mix cold brew concentrate in a returnable growler. Smooth, low-acid, and easy on the stomach.

House made dark chocolate from Ecuadorian cacao, tempered and spread into a thin sheet for melt-on-the-tongue snacking.

Aged on moromi for one year using organic soybeans and island-cultivated koji.

Made from organic island-grown apples with natural apple essence and mild acidity.

Incredelicious!

Limited Release, crazy good.

Core Ingredients: Organic Ginger Root: Gingerol = powerful anti-inflammatory and antioxidant properties. May help reduce nausea, fight infections, lower cholesterol, and potentially reduce muscle pain. Organic Lemon Juice: Rich in vitamin C. Green Tea: Antioxidants & catechins Organic Turmeric: Curcumin, a compound with strong anti-inflammatory and antioxidant properties. May help reduce inflammation and support brain health. Black Pepper: Contains piperine which significantly enhances turmeric absorption. Has its own anti-inflammatory properties. Raw Honey: Natural balancing sweetness with antioxidants and antibacterial properties. Cayenne Pepper: Contains capsaicin which may boost metabolism, reduce appetite, and help relieve pain. Options: Baha Gold Natural Sea Salt: Essential Minerals Hold the Cayenne / Hold the Tea (Caffeine Free) Enhancements: +Ashwagandha/Moringa/Lion's Mane

100% Organic flour and extra virgin olive oil. How far does 500g go? Here's a practical breakdown: One large pizza — A 12–14" (30–35cm) pizza uses roughly 250–300g, so 500g gets you one generously thick large, or one very large thin-crust around 16". Two medium pizzas — the sweet spot. At ~250g each, you get two solid 10–12" pizzas with a nice crust. This is probably the most practical split. Three small/personal pizzas — ~165g each gives you three 8" personal pizzas, great for different toppings per person.

Take house-brewed strawberry kriek beer and pair with organic tomatoes. Spike that with organic apple cider vinegar and add nice portion of the spice blend that is my do-it-all rub, and you get a sweet/tangy/spicy BBQ sauce that makes almost anything better!

Sweet and spicy. Works as a digestif, tea, cocktail mixer, or soda ingredient.

This stuff is so great - I use it in all kinds of stuff, and finally got enough to start offering it here!

Toss that salad, dip that bread . . .

Made from a unique blend of Organic Hard White Spring Wheats For 25% less than you can get it at the source!

Made with the same organic GF flour ratios that go into the GF Vino loaf. May includes rice, oat, sorghum, millet, and tapioca root flours. Makes amazing cookies!

Also known as the aduki bean, feijao, red bean, and red mung bean, the adzuki bean is native to East Asia, where it was likely first cultivated around 3000 BCE. It has a light, nutty flavor, sometimes described as less “beany” than most legumes. Like most beans, our organic adzuki beans are full of essential nutrients and minerals like protein, folate, manganese, phosphorus, and zinc. Plus, they may also be one of the richest sources of antioxidants in the world. Studies suggest they could contain up to 29 different antioxidants—that’s 29 more reasons to love these beans! You can use our organic adzuki beans like any other bean in casseroles, soups, and salads. But because they lack the distinctive “beany” flavor of most beans, they’re great in sweet dishes too. In East Asian cuisine, they’re often boiled with sugar and then mashed into a paste which can be used in desserts and savory dishes alike. You can even sprout them or boil them into a tea-like drink.