The Fresh Sheet
Please note the drop dates for breads, other goods available whenever you like!
Fabulous Ferments
Traditional Kimchi - Extra Spicy!
Traditional house-fermented kimchi with Korean chili powder, napa cabbage, carrot, & daikon radish.
$10
Artisanal Shoyu (soy sauce) - 20oz
Aged on moromi for one year using organic soybeans and island-cultivated koji.
$18
House-Fermented Cider Vinegar - 20oz
Made from organic island-grown apples with natural apple essence and mild acidity.
$14
Balkan Whole-Head Kraut
Whole fermented cabbage heads in the traditional Balkan style. Funky, tangy, and deeply savory.
$10